Lundberg Family Farms Sushi Rice 907g

Sticky & AuthenticA classic Japanese short grain rice grown especially for making Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.

Cultivating a Family TraditionOver the years, the Lundberg family has produced high quality organic rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment. We've grown our rice sustainably, long before anyone used the word. Our organic farming methods conserve water resources, build soil integrity, and support a healthier ecosystem. At Lundberg Family Farms®, we specialize in organic, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting organic farming! The Lundberg Family.

Non-GMO Project Verified. Lundberg Family Farms® supports the consumer's right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the Non-GMO Project Standard. For more information, please visit www.nongmoproject.org.

VoyagesExplore exotic rice flavors from around the world.We recommended refrigeration for extended shelf life. This product was manufactured with 100% renewable energy.Velcro® and Press-Lok® are owned by Velcro Industries B.V.

Ingredients
Organic California Sushi Rice.

Directions
Stove Top Cooking: Serving (about 3/4 cup cooked rice). 2-3 Servings: 1/2 cup dry rice, 3/4 cup water or broth. 4-6 Servings: 1 cup dry rice, 1-1/2 cup water or broth. 8-10 Servings: 2 cups dry rice, 3 cups water or broth. If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer. 1. For traditional Sushi rice, we recommend rinsing rice until water runs clear. 2. Soak rinsed rice in water for 30 minutes before cooking. 3. Bring soaked rice to a boil. 4. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes. 5. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. To prepare in a rice cooker, use same water-rice ratio. We recommend refrigeration for extended shelf life.