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Probios Organic Buckwheat Flour, 375 Gram
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44
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Description
- The gluten-free organic flours of Probios are a valuable basis for the preparation of many recipes suggested by your imagination!
- The buckwheat (Fagopyrum esculentum) belongs to the family of Polygonacee.
- Its origin dates back to 8,000 years ago, when it grew spontaneously in Tibet, Siberia and Manchuria.
- Subsequently the Tartars introduced it to the Balkans and from there it started to be spread across Europe.
- The name buckwheat (grain of the Turks and Saracens) is a clear homage to its turkish-mongolian origins.
- It 'excellent for the preparation of all types of baked products, suitable also for those who prefer other cereals to wheat.
- Ideal for the preparation of sweet and savory products such as bread, pizzas, pastry, crepes, pasta, cakes, biscuits also mixed with other flours.
Product Code: 8018699017287
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