Granoro Gluten Free Lasagna Pasta Made with Quinoa Flour 250g

Enjoy delicious and healthy meals with Granoro Gluten Free Lasagna Pasta. This lasagna is crafted with a blend of corn flour, rice flour, and a touch of quinoa flour, making it a perfect choice for those with gluten sensitivities or anyone seeking a healthier alternative. The inclusion of quinoa flour adds a subtle nutty flavor and boosts the nutritional value of the pasta. This lasagna is also vegan-friendly, catering to a variety of dietary needs. The pasta is made in Italy, ensuring high-quality ingredients and production standards. Each package contains 250g of lasagna, providing a convenient portion for your meals. The ingredients are carefully selected, including corn flour, rice flour, quinoa flour (3%), and emulsifiers like mono and diglycerides of fatty acids. Please note that this product may contain traces of egg and soya. Granoro Gluten Free Lasagna is a versatile ingredient that can be used in a variety of dishes. Whether you're preparing a classic lasagna with meat sauce and cheese or experimenting with vegetarian or vegan recipes, this pasta provides a satisfying and flavorful base. The lasagna sheets cook evenly and hold their shape well, ensuring a perfect texture in your finished dish. The product is easy to prepare, following the standard cooking instructions for lasagna. It's a great way to enjoy your favorite comfort food without compromising your dietary needs. Granoro Gluten Free Lasagna is a convenient and delicious option for anyone looking for a gluten-free pasta alternative. It's perfect for family dinners, potlucks, or simply a quick and easy meal. With its high-quality ingredients and delicious taste, this lasagna is sure to become a staple in your pantry.
Product Code: 8007290324702