Garofalo Gluten Free Caserecce Pasta 400g, Corn, Rice, and Quinoa Flour Blend

Discover the delicious versatility of Garofalo Gluten Free Caserecce Pasta, a specialty crafted for those with celiac disease or gluten intolerance. This pasta is made with a carefully selected blend of corn flour (50.4%), semigreggio rice flour (22%), rice flour (21.4%), potato starch, and quinoa flour (3%), ensuring a delightful taste and texture. The unique shape of Caserecce pasta, with its slightly twisted form, is perfect for capturing and holding your favorite sauces, enhancing every bite. Produced by Pastificio Lucio Garofalo S.p.A., a trusted name in pasta making, this gluten-free option maintains the high quality and authentic taste that Garofalo is known for. The pasta is made with high-quality ingredients and is free from gluten, making it a safe and enjoyable choice for those with dietary restrictions. The pasta is also easy to prepare, cooking in a short amount of time, making it a convenient option for busy weeknights. Whether you're creating a simple tomato sauce or a complex creamy dish, Garofalo Gluten Free Caserecce Pasta is the perfect base for a variety of culinary creations. Enjoy the authentic taste of Italian pasta, now gluten-free, and savor every delicious moment. This pasta is a great way to enjoy a classic Italian dish without compromising on taste or dietary needs. The pasta is also a good source of energy, with 358 kcal per serving, and contains 69g of carbohydrates, 6.8g of protein, and only 2.9g of fat. It is also low in salt, making it a healthy and delicious option for everyone.
Product Code: 8000139929779