Bob's Red Mill, Whole Grain Oat Flour, 510 g

Bob's Red Mill, Whole Grain Oat Flour
You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or in gluten free baking. The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread. Add it to gluten free baked goods to impart a true oat flavor. As with all gluten free flours, we recommend adding xanthan gum to your recipe.

Details
Our Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged in our dedicated gluten free facility. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more.

• Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere.
• USDA guidelines recommend eating at least 3 servings of whole grains every day.